Fish and chips is a popular British dish that consists of battered and deep-fried fish served with crispy potato chips (French fries). The fish is typically cod or haddock, but other types of white fish such as pollock or tilapia can also be used. The fish is coated in a batter made of flour, beer or water, and seasonings such as salt, pepper, and paprika. The chips are thick-cut potatoes that are double-fried until crispy on the outside and soft on the inside. Fish and chips are often served with a side of tartar sauce, ketchup, or malt vinegar for dipping. This classic dish can be found in many restaurants and pubs throughout the UK and is enjoyed by people of all ages.

IDR 45,000

chilli saus

chilli sausIDR 5

Salmon Fillet

Salmon fillet is a cut of salmon that has been deboned and often has the skin still attached. It is a popular and versatile seafood choice that can be cooked in a variety of ways, such as grilling, baking, broiling, or pan-searing. Salmon fillet is known for its rich, buttery texture and is high in omega-3 fatty acids, making it a healthy choice. It can be served simply with a squeeze of lemon, or dressed up with a variety of sauces and spices.

IDR 60,000

fish finger

Fish fingers, also known as fish sticks, are a popular finger food made from white fish fillets that have been coated in a crispy breadcrumb mixture and then baked or fried until golden brown and crunchy.

IDR 40,000

Panas

onion rings

Onion rings are a popular side dish or snack that is made by slicing onions into rings, coating them in a seasoned batter or breading, and then frying or baking them until they are crispy and golden brown. Onion rings are often served with a dipping sauce such as ketchup, barbecue sauce, or ranch dressing.

IDR 35,000

Calamari

Calamari is a popular seafood dish that is made from squid. It is typically prepared by cleaning the squid, slicing it into rings or strips, and then coating it in a seasoned batter or breading before deep-frying or sautéing it. Calamari can be served as an appetizer or as a main course, and it is often accompanied by a dipping sauce such as marinara sauce or aioli.

IDR 50,000

gourmet grilled octopus

Grilled octopus is a popular dish in many Mediterranean and Asian cuisines. To prepare grilled octopus, the octopus is typically cleaned and tenderized by boiling it in water or simmering it in a flavorful broth. After it is cooked, the octopus is removed from the liquid and the tentacles are brushed with olive oil or other seasonings such as lemon, garlic, and herbs.

IDR 75,000

cireng khas indonesian

Cireng is a popular Indonesian snack that is made from a combination of tapioca flour and seasoned water. The name "cireng" comes from the Indonesian words "aci" (tapioca flour) and "digoreng" (fried). Cireng is a popular street food in Indonesia and can be found in many traditional markets and food stalls.

IDR 35,000

main coures

Grilled Steak

A classic main course dish consisting of a juicy, grilled steak, often served with a side of sautéed vegetables and mashed potatoes or fries.

IDR 80,000

Beef Tenderloin

A premium cut of beef that is often grilled or roasted and served with a side of roasted potatoes or vegetables.

IDR 157,000

Grilled Mahi Mahi

A light and flavorful fish that is often served with a side of rice pilaf or grilled vegetables.

IDR 75,000

chiken katsu curry

A hearty and flavorful main course made with a variety of vegetables, spices, and coconut milk, often served with rice or naan bread.

IDR 45,000

Japanese Fried Rice

A Japanese-style fried rice dish made with short-grain rice, soy sauce, and topped with seaweed, scallions, and sesame seeds.

IDR 35,000

Indonesian Fried Rice

A classic Indonesian dish made with kecap manis (sweet soy sauce), shrimp paste, and topped with a fried egg and prawn crackers.

IDR 25,000

fried noodle

A popular Indonesian dish made with fried noodles, vegetables, and protein such as chicken or shrimp, seasoned with sweet soy sauce and other spices.

IDR 35,000

yaki udon noodles

A popular Indonesian dish made with fried noodles, vegetables, and protein such as chicken or shrimp, seasoned with sweet soy sauce and other spices.

IDR 40,000

Drink

Drinks can come in a variety of forms and flavors, from hot beverages like coffee and tea to cold drinks like soda, juice, and iced tea. Alcoholic beverages like beer, wine, and cocktails also fall under the category of drinks.

Champagne

A sparkling wine that is typically associated with celebrations and special occasions. It is made from grapes grown in the Champagne region of France and is known for its bubbly effervescence.

IDR 75,000

Single Malt Scotch

A type of whiskey that is made from 100% malted barley and is produced in Scotland. It is known for its complex flavor profile, which can include notes of smoke, peat, and fruit.

IDR 65,000

Espresso

A concentrated coffee beverage that is made by forcing hot water through finely ground coffee beans. It is known for its intense flavor and is often served in small, demitasse cups.

IDR 45,000